Fresh Party Ideas Featuring Spring Cocktails

Mar
1

Ahhh, spring. The sun is shining, the birds are chirping, and it’s the perfect time to bring friends out of hibernation and throw a lively spring cocktail party. With an incredible selection of fresh, seasonal produce, our catering team created versatile drinks that mix and match with a variety of menu options for your special event. They also make a big visual impact to impress your guests – not to mention taste delicious!

The first up is the Spring Rose.  We mix gin, Ruby Red grapefruit juice and then garnish with an edible flower. It’s a gorgeous addition to any daytime event or outdoor soiree.

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Our next pick is a refreshing Cucumber Tonic, which only improves upon the classic gin and tonic. We added fresh lime juice, cucumber, and a little simple syrup. Day or night, casual or fancy, this sophisticated cocktail works in a variety of occasions.

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The third and perhaps most lethal option is the Berry Blush. Don’t let the name fool you – this drink packs tequila, ginger ale, raspberries and citrus for that perfect sweet-tart finish. You can’t beat this for an evening event.

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Obviously, great drinks are only the beginning of a fantastic catered event. Our heirloom tomato salad with feta cheese, cucumber and herb vinaigrette is a light and flavorful selection for your guests (and vegetarian friendly!). Wolfgang’s mini fish tacos are perfect small bites for a casual get-together. And you can never forget dessert! A chic Whoopie pie with strawberry lavender cream makes the best of all spring has to offer.

For more Wolfgang Puck Catering spring highlights, check out our seasonal page or contact us to plan your own spring cocktail party.

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